Want to enjoy something sweet AND healthy this Thanksgiving? Our pumpkin cheesecake smoothie recipe gives you lean protein and healthy fat – and is full of great fall flavor!
Pumpkin isn’t just a delicious holiday pie flavor. While pumpkin does add delicious flavor to many recipes, it also provides some key nutrients. Pumpkin is full of beta-carotene that helps promote healthy vision and immune function, and pumpkin is also a great source of fiber.
To top it off, adding heart-healthy oats will keep you fuller for longer and add even more heart-healthy fiber, and the low-fat yogurt and protein powder add plenty of lean protein.
“Pumpkin is an excellent source of Vitamin A, which is important to preserve vision, fight infections and maintain healthy skin,” said NCHPAD Registered Dietitian Emily McCallister. “Pumpkin is also a great source of fiber – a nutrient that helps stabilize blood sugar, along with potassium, which helps with muscle contraction, blood pressure and mineral balance within our cells. Be sure to purchase 100% pumpkin puree to receive all its health benefits without the added sugar.”
Watch the video below and check out the ingredients below the video.
Ingredients
1 cup canned pumpkin
½ frozen banana
1 cup low-fat vanilla yogurt
1 cup fat-free milk
½ cup old-fashioned oats
1 teaspoon ground flax seed
½ teaspoon ground cinnamon
1 scoop vanilla protein powder
Sprinkle of nutmeg
